Dr. Muhammad Haider (2024) “Urdu’s Culinary Heritage: A Journey Through Flavors and Traditions”, Jounal of Quran and Sunnah (JQS), 2(2), pp. 22–26. Available at: https://jqs.pu.edu.pk/jo/index.php/jqs/article/view/11 (Accessed: 15 November 2024).